Salted Caramel Cheesecake

Buttery digestive biscuit base, topped with smooth salted caramel sauce and creamy vanilla cheesecake, hand finished with caramel sauce and salted caramel pearls.

Lemon Meringue

Buttery digestive biscuit base, topped with a zingy lemon curd, smooth lemon mousse, hand adorned with a mallow meringue.

Strawberry &
Mascarpone Trifle

Traditional Italian Savoiardi biscuits layered with lashing of fruity strawberry compote, topped with a rich, silky Mascarpone cream

Double Chocolate Sundae

Chewy chocolate brownie base topped with layers of rich dark Belgian chocolate mousse, chocolate pieces and smooth Belgian milk chocolate mousse, hand embellished with a chocolate shard